An Idyllic Location for Lovers of Gastronomy and Fine Wine in the Dordogne.
Enjoy local delicacies at our restaurants near Bergerac in the Dordogne. Chateau des Vigiers offers Michelin star fine dining at Les Fresques.
A Michelin Star Restaurant and a Passionate Chef.
Restaurant “Les Fresques” is situated in the 16th Century château. Head Chef, Didier Casaguana was awarded 1 Michelin Star in 2014, 2015 and 2016. “Les Fresques” offers a sophisticated and sumptuous dining experience, complemented by an extensive wine list. Open every evening except Sunday and Wednesday from 14th April to 31th October 2016.
A Brasserie with one of the Best Views in the Dordogne.
Brasserie “Le Chai” is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks.
The Wine Cellar to Discover the Wines of South West France.
The wine cellar at Chateau des Vigiers is an extension of the gourmet restaurant “Les Fresques”. All the wines you tasted at the table of the Michelin star restaurant can be purchased here.
Our sommelier is on hand to reveal the secrets of the finest wines of the Southwest and Bergerac in particular as well as the Classified vineyards of Saint-Emilion and Pomerol.
A Variety of Activities Involving Wine and Gastronomy.
Our multilingual staff are delighted to organize visits to sample the produce at the AOC vineyards of Bordeaux and Bergerac, or enjoy the many local markets, where you can buy local specialities such as truffles, cèpes, and foie gras.
There is so much to do and see in the Dordogne. Testament to the history of the region are the hundreds of castles dotted along the banks of the river Dordogne. Many are open to visitors and well worth a day trip
414 reviews on TripAdvisor
“Exquisite Dining Experience”
“There are two gourmet restaurants at Château des Vigiers, “Brasserie le Chai” and “Les Fresques”, both were excellent but the Michelin Star “Les Fresques” superseded our expectations of fine dinning. “Les Fresques” is situated in the 16th Century Château with a lovely terrace overlooking the domain. They serve local delicacies and offers an extensive wine list of international wines. We had selected the “Esprit du Chef” tasting menu and were content with the entire “Haut Cusine” experience. Congratulations to Didier Casaguana, Head Chef and the entire professional team that served us. Your dedication and professionalism made our dinning experience memorable!”
“My husband and I were there for lunch the other day. We both had the “Esprit du Chef” menu – a wonderful experience. Seven small, exquisite dishes, served by the chef himself with other staff. All delicious – expensive, yes, but you feel you’ve had something really special. It was a gorgeous day and we were seated in an open doorway looking out over the terrace and view. I did feel that the wines were priced very high, but aside from that all was perfect.”
“Simply amazing dinner!”
“We had the dinner in a private dining room off of the main restaurant, service was excellent, attentive but not obtrusive. Started with the pan fried fois gras which was spectacular as it melted in your mouth. Ended with a heavenly chocolate and walnut dessert that seemed light but so tasty
Two uniquely different hotel experiences.