Experience Brasserie Cuisine. Regional. Seasonal. Daily Specialities.
Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins.
A Fabulous Setting in the Dordogne
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm.
Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
Gourmet Cuisine near Bergerac
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
It serves famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Daily 3 course menus are available at €25 to €39, “A la carte” menus from €30 to €55.
New Brasserie Menu
New Bar Menu
93 reviews sur TripAdvisor
“A special place to visit””
“We often visit the Chai at Chateau Vigier for glass of wine or a meal and it is a beautiful setting.”
“Delicious dinner, wonderful atmosphere”
“We had dinner here during our stay at the Chateau des Vigiers. We were considering going to the Michelin Star Restaurant but decided against it as we had arrived late and were tired. We weren’t expecting much but were pleasantly surprised by how tasty the food was. I think we must’ve ordered the escargots 2 or 3 times as we liked them that much, and everything else that we got was very good as well.
“Lovely terrace and good quality food”
“We sat and ate on the terrance on a sunny evening in May. We watched the sun go down over the lake and have lovely food and wine. The atmosphere was excellent. ”
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