chateaudesvigiers-exterieure-montgolfiere

Events Calendar of Chateau des Vigiers

Events Calendar of Chateau des Vigiers

 

APRIL :

 

Thursday, April 14 : OPENING OF THE RESTAURANT “Les Fresques”

Didier Casaguana opens the restaurant.

3 course menu 49 €, 4 course menu 69 € et 7 course menu 89 €.

Didier Casaguana from les Fresques, one star michel restaurant

Didier Casaguana is the excutive chief, awarded one michel star of les Fresques restaurant

Friday, April 29 : RESTAURANT “Les Fresques”

Dinner theme : “Asparagus and morels.”

5 course menu 85 €

Michelin star restaurant in the Dordogne

MAY :

 

Sunday, May 29 : Mothers day

Brasserie “Le Chai”

3 course menu 31 €

JUNE :

 

Sunday, June 19 : Fathers day

Brasserie “Le Chai”

3 course menu 31 €

Friday, June 24 : RESTAURANT “LES FRESQUES”

Theme of dinner : “Organic food”

5 course menu 85€, drinks not included

plat Didier Casaguana (9)

Friday, June 3 to Sunday, June 5 : SAINT-EMILION CRUS CLASSES TROPHY PRO AM

Week-end of golf, wine, gastronomy and fun !

Saint Emilion crus classes trophy Pro Am

JULY :

 

July, 8 to September : SCULPTURE EXHIBITION IN GARDEN

Biennale “Sculpture in garden”

Free entrance

Galerie Bénédicte Giniaux

Sculptures au jardin 2014 (5)

Sunday, July 24 to Saturday July 30 : WEEK OF VIGIERS, ‘TOUR DE FRANCE’ OF WINES

In association with Winetailors.

4 competitions, tasty degustations, wine market and ending party.

vineyards

SEPTEMBER :

 

Friday, September 30 : RESTAURANT “LES FRESQUES”

Theme of dinner : “Organic food”

5 course menu 85€, drinks not included.

plat Didier Casaguana (9)

OCTOBER :

 

Friday, October 28 : “ESPRIT DU CHEF” UNDER YOUR EYES

Didier Casaguana cooks his “ESPRIT DU CHEF” menu in front of all his guests.

5 course menu 140 €, wine included.

NOVEMBER:

 

Saturday, November 12 : RESTAURANT “LES FRESQUES”, CLOSING DINNER

6 forms around Caviar and Champagne

5 course menu 140 €, wine included.

les fresques (29)

Friday, November 18 : JAZZ IN CHAI

Jazz Party accompanied by Vigiers wines degustation.

2 course menu 39 €

IMG_8160

BOOKING : +33 (0)5 53 61 50 00