Local Producers

Our idea of “Art de Vivre” is synonymous with getting the the highest quality ingredients. Our Chef and his team only work with local producers and his main aim is to prepare dishes that bring out the best of their ingredients. While you’re a guest here, you’ll discover some local delicacies and some of the best food of the region. Come and taste!

We’re proud to list some of our producers that we have been using over the years. It is in no small part thanks to them that we have been able to achieve high standards in our kitchen!

Fruit and Vegetables
Monsieur Beauzetti, 47120 Duras,
Les Saveurs du Bois du Roc, Patrick Dargere. Route d’Eymet, 24240 Monestier
Market Gardener
Gaec des 4 saisons, Monsieur Bousseau
Meat & Poultry
Foie gras Prestige: Rougié, 24203 Sarlat
Canard Exclusif, Français: Rougié, 24203 Sarlat
Meats are exclusively AOC French, Farm Poultry, Farm Pork: Laval Viandes, 24100 Bergerac
Seafood
La Houle, 29760 Saint Guénolé
Others
Truffles: Monsieur Mazet, 47500 Sauveterre la Lemance
Mushrooms: Saint Sylvestre, 46300 Le Vigan
Hazelnut Oil (Huile de noisette): Perles de Gascogne, 47300 Pujols
Nut Oil (Huile de noix): Les Noyeraies du Landers, 24200 Sarlat
Olive Oil: Le moulin de Jean-Marie Cornille, 13520 Maussanne les Alpilles
Ice Creams: Relais et desserts, François Granger, 24100 Bergerac
Chocolate: Michel Cluizel