Experience brasserie cuisine. Regional. Seasonal. Daily Specialities.
Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins. It serves famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm. Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
- Daily 3 course menus are available at €25 to €29
- “A la carte” menus from €30 to €55.
- Cookery classes hosted by our executive chef are available for groups upon request.
The Brasserie “Le Chai” is open every day.
(Lunch: 12pm – 2pm, Snacks: 2pm – 4:30pm, Dinner: 7pm – 9pm)
firstname.lastname@example.org – 05.53.61.50.39