Brasserie “Le Chai” is situated in our old wine making building and imparts the cordiality of its origins.
The restaurant boasts a vast vaulted ceiling and warm open fire as well as a charming terrace where you can dine outside in peace and tranquility under an ancient walnut tree while admiring the views of the lake, parkland and Château.
The kitchens are managed by executive chef, Didier Casaguana and the staff are regularly trained at “Ducasse”. Brasserie “Le Chai” serves famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches and snacks, all in a relaxed and informal atmosphere.
Daily 3 course menus at €25 to €29
“A la carte” from €30 to €55.
Cookery classes hosted by our executive chef are available for groups upon request.