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The Restaurants at Chateau des Vigiers

Taste and savour the Dordogne region’s exquisite gastronomy.  Gourmet dining and fine wines await…

Famed for its superb gastronomy, the Dordogne region produces some of the world’s finest food including Foie Gras and Truffles as well as red, white and rosé A.O.C. Bergerac wines. Our restaurants serve fresh, seasonal and local delicacies that will excite and tempt your palate.

Restaurant “Les Fresques” is situated in the 16th Century château. Recently awarded its first Michelin Star, “Les Fresques” offers a sophisticated and sumptuous dining experience, complemented by an extensive wine list. Open every evening except Sunday and Wednesday from 10th April to 19th October.

Brasserie “Le Chai”, is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks. Open daily for lunch and evening meals (lunch: 12pm – 2pm, snacks: 2pm – 4:30pm, evening: 7pm – 9pm).

Bar “Le Club” is open every day for drinks until 2:30pm (10th April – 19th October)

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