Our head chef, Didier Casaguana, was awarded 1 star in the Guide MICHELIN® 2014
Experience gourmet cuisine. Gastronomy. Delicacies. Seasonal specialities.
Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well traditional favourites – can’t fail to impress even the most discerning palate.
Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages.
Inside Restaurant “Les Fresques”, the enchanting and elegant decor has wall frescos, warm shades and picture windows which evoke an inviting and intimate atmosphere. On balmy summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.
Restaurant Les Fresques… Where gastronomy and conviviality combine.
Our Chef’s Specialities:
- Salade de Homard bleu et Foie Gras poêlé, fraises Gariguette, réduction rubis
- Aiguillette de Saint-Pierre poêlée, nage citronnelle et cerfeuil frappée au beurre, riz crémeux à la pulpe d’échalote et rhubarbe mi-confite
- Pigeon rôti de chez Monsieur Linant,comme un risotto à la betterave bio et arabica
Our chef’s Recommendations:
- Gourmet menu (3 courses)
- Discovery menu (5 courses)
Les Fresques is open every evening except Wednesday and Sunday (10th April – 19th October).
We kindly ask our guests to observe the dress code “Smart Casual”.
We advise making a table reservation to avoid disappointment
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