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The Restaurants at Château des Vigiers

Enjoy local delicacies at our restaurants near Bergerac in the Dordogne. Chateau des Vigiers offers Michelin star fine dining at Les Fresques.

Famed for its superb gastronomy, Bergerac and the Dordogne region produce some of the world’s finest ingredients including Foie Gras and Truffles as well as red, white and rosé A.O.C. Bergerac wines. Located just 20 minutes from the historic town of Bergerac, our restaurants serve fresh, seasonal and local delicacies that will excite and tempt your palate.

Restaurant “Les Fresques” is situated in the 16th Century château. Head Chef, Didier Casaguana was awarded 1 Michelin Star in both 2014 and 2015. “Les Fresques” offers a sophisticated and sumptuous dining experience, complemented by an extensive wine list. Open every evening except Sunday and Wednesday from 14th April to 12th November 2016.

Brasserie “Le Chai” is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks. In January and February: open daily for lunch (except Monday and Tuesday) from 10.30am to 5.30pm (lunch: 12pm – 2pm, snacks: 2pm – 4:00pm).

 

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