Easter Package 2008
Daily Suggested Programme
Thursday, 20th March
Arrival at leisure during the day.
For those who arrive early, it may be a good idea to
get some practice in before playing on Friday.
Welcome drink before dinner, informal wine tasting of Château des Vigiers’ excellent wines accompanied by a brief history of the Château.
A 4 course welcome dinner will be served in our Brasserie “Le Chai”.
Friday, 21st March - Good Friday
Buffet breakfast.
Eclectic golf competition for hotel guests. This is a stroke-play competition played over four rounds of 18 holes. Or, golf initiation, golf on the 6 hole compact course, fitness centre, jacuzzi… Lunch is served at the Brasserie (not included).
~ OPTION ~
Visit a private Grand Cru Classé wine Château in the world-famous vineyards of St Emilion. Explanation of the Château’s wine making process followed by a tasting. Free time to look around of the beautiful mediaeval town of St. Emilion before returning to the château. Transport is included. For those not wishing to go, why not make use of the spa, body or beauty treatments.
Dinner at the gourmet restaurant “Les Fresques” (4 course gourmet menu).
Saturday, 22nd March
Buffet breakfast.
~ OPTION ~
Visit the colourful market at the local “bastide” town of Ste Foy la Grande.
A unique occasion to experience local life. Transport is included.
Lunch is served at the Brasserie (not included).
Second round of the eclectic golf competition.
Dinner in “Le Chai” (4 course daily menu).
Sunday, 23rd March -Easter Sunday
Buffet breakfast.
Easter golf competition or church service in local town.
Special Easter Buffet lunch at the Brasserie.
Prize-giving for the competition with our members. Please note that you should be present to receive your prizes.
Dinner at your discretion.
Monday, 24th March - Easter Monday
Buffet breakfast.
Golf (fourth day of the eclectic competition) or a visit to the Purple Périgord, a Château… (Reception can make suggestions and organize activities for you).
Lunch is served at the Brasserie (not included).
~ OPTION ~
Cooking class: Let our Chef show you how to make one of his specialities.
Cocktails and Prize-giving for the eclectic competition, everyone is invited.
Five-course Easter Gala dinner in “Les Fresques”.
Tuesday, 25th March
Buffet breakfast.
Golf or free time in the morning.
Departure during the day.
PRICE FOR 5 NIGHTS FOR TWO PEOPLE |
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€ 1430 |
€ 1515 |
€ 1695 |
Call +33 553 61 5000 to bookPlease quote "Easter Web 2008" when booking. |
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