Didier Casaguana, Head Chef, awarded 1 star in the Guide MICHELIN® 2015
Experience gourmet cuisine. Gastronomy. Delicacies. Seasonal specialities.
Situated in the East Wing of the Chateau – Restaurant “Les Fresques” is distinguishable by its elaborate cuisine made using only the freshest local and seasonal produce. The menu is redesigned each week and new dishes – as well traditional favourites – can’t fail to impress even the most discerning palate.
Our Executive Chef, Didier Casaguana and his team of chefs will prepare your dishes with passion, demonstrating the highest standards of French cuisine, fusing seasonal produce such as spring lamb, fresh fish, oysters and shellfish with regional specialities such as truffles, to great effect. Our extensive wine cellar contains some of the finest wines in the Dordogne as well as many affordable vintages.
Inside Restaurant “Les Fresques”, the enchanting and elegant decor has wall frescos, warm shades and picture windows which evoke an inviting and intimate atmosphere. On balmy summer evenings, dine “Al fresco” on the terrace and experience wonderful views across the lake and vineyards.
Restaurant Les Fresques… Where gastronomy and conviviality combine.
Didier’s Surprise Menu: “Esprit du Chef”
Our Head Chef would be delighted to create a unique surprise menu for you. The only clue will be the naming of a key ingredient such as Lobster, Caviar and Foie Gras. Make the evening even more special by booking our private dining room, the “Duchesse Room” for a more intimate dining experience.
Events in October, November and December
Our chef’s Recommendations:
- Gourmet menu (3 courses)
- Discovery menu (5 courses)
Les Fresques is open every evening except Wednesday and Sunday (16th April – 14th November). We kindly ask our guests to observe the dress code “Smart Casual”.
We advise making a table reservation to avoid disappointment
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