Seminar Dining
Reward hard work with an unforgettable lunch!
Perhaps you would like to share a lunch or dinner with your colleagues or clients, in which case we can suggest menus which celebrate our region’s famous produce.
Here are a few sample lunch or dinner menus, either for all-day conferences or residential seminars. The supplement payable is shown for each menu. Please contact us if you would like to receive all our menu or buffet options.
‘Terroir’ Menu
+ 10 € for lunch - No supplement for dinner
Terrine of Foie gras
Duck Confit or duck breast with wild mushrooms
Apples in plum liqueur
with a crunchy topping
‘Gourmet’ Menu
+ 25 € for lunch and + 15 € for dinner
Langoustine ravioli with
braised leeks and a citrus
and saffron sauce
Rack of lamb with tarragon,
young vegetables with
salted butter
Apples with cinnamon from Madagascar
‘Prestige’ Menu
+ 35 € for lunch and + 25 € for dinner
Fine pastry topped with fish, finely shredded peppers, onions and courgettes, served with a tomato and basil coulis
Baked fresh-water pike-perch,
wild mushroom froth
Fillet of beef, red wine sauce,
braised seasonal vegetables
Parcel of fruits sauteed with caramel and salted butter
Cheese of the day + 7 €
Cheese board + 10€
In addition to the menus:
Aperitifs
Aperitif of a glass of Château des Vigiers’ own wine dry white, red, sweet white or kir, (per glass) 5.00 €
Bottle of Champagne (75 cl) (between 8 people) 49.50 €
Aperitif canapes (our own, hand made) (each) 1.00 €
Finger food (our own, hand made) (each) 2.00 €
Wines and drinks
‘Vigiers’ drinks package, per person 9.50 €
1 bottle of our own estate wine for 3 people, ½ bottle mineral water and 1 coffee
‘Vigiers’ drinks package, per person 12.50 €
1 bottle of our own estate wine for 2 people, ½ bottle mineral water and 1 coffee
‘Réserve des Vigiers’ package, per person 18.00 €
1 bottle of our own estate Réserve wine for 2 people, ½ bottle mineral water and 1 coffee
Cuvée Elisabeth Château des Vigiers (à la carte)
Bergerac dry white (per bottle of 75 cl) - serves 3 26.90 €
Réserve Jean Vigier Château des Vigiers (à la carte)
Côtes de Bergerac red (per bottle of 75 cl) – serves 3 26.90 €
Bottle of Vittel or Evian still water or Badoit sparkling (100 cl) 5.20 €
Coffee 2.20 €
If you wish to bring your own wine, we charge a corkage fee per bottle of 15.00 €
If you wish to bring your own champagne, we charge a corkage fee per bottle of 15.00 €
If you have any special requests concerning the wine to accompany your meal, please do not hesitate to ask about our Grands Crus wine list.
The quantity of wine included is based on the normal amount consumed by guests during a lunch or dinner. Should your guests consume more than this (which is fairly rare) the restaurant manager will inform you and seek your advice.