Experience brasserie cuisine. Regional. Seasonal. Daily Specialities.
Set in our old wine making building, “Brasserie le Chai” imparts the cordiality and conviviality of its origins. It serves famous regional specialities such as Magret de Canard, Confit and home-made Foie Gras as well as lighter lunches, all in a relaxed and informal atmosphere.
Our Executive Chief, Didier Casaguana manages our kitchens and all staff are trained at Ducasse Culinary Arts School.
Inside, the restaurant’s vast vaulted ceiling and warm open fire portray rural charm. Outside, the elevated terrace is perfect for dining in peace and tranquillity under an ancient walnut tree, surrounded by views of the lake, parkland and Château.
- Daily 3 course menus are available at €25 to €29
- “A la carte” menus from €30 to €55.
- Cookery classes hosted by our executive chef are available for groups upon request.
2013-2014 Winter Opening Hours
November: open daily for lunch and evening meals (lunch: 12pm – 2pm, snacks: 2pm – 4:30pm, evening: 7pm – 9pm).
1st to 22nd December included: open daily except Tuesday and Wednesday from 10am to 5pm (lunch: 12pm – 2pm, snacks served until 4:30pm).
27th December to 4th January 2014: open daily for lunch and evening meals (lunch: 12pm – 2pm, snacks: 2pm – 4:30pm, evening: 7pm – 9pm).
January and February 2014: open daily except Tuesday and Wednesday from 10am to 5pm (lunch: 12pm – 2pm, snacks served until 4:30pm).
Closed on 23rd, 24th, 25th and 26th December 2013. Booking prefered.
email@example.com – 05.53.61.50.39