The Restaurants at Chateau des Vigiers
Taste and savour the Dordogne region’s exquisite gastronomy. Gourmet dining and fine wines await…
Famed for its superb gastronomy, the Dordogne region produces some of the world’s finest food including Foie Gras and Truffles as well as red, white and rosé A.O.C. Bergerac wines. Our restaurants serve fresh, seasonal and local delicacies that will excite and tempt your palate.
Restaurant “Les Fresques” is situated in the 16th Century château and offers a sophisticated and sumptuous dining experience, complemented by an extensive wine-list. Open every evening except Sunday and Wednesday from 12th April to 14th October.
Brasserie ”Le Chai”, is set in our old wine making building and offers a more informal and relaxed dining experience, also serving lighter meals and snacks. November: open daily for lunch and evening meals (lunch: 12pm – 2pm, snacks: 2pm – 4:30pm, evening: 7pm – 9pm). From 1st to 22nd December included: open daily except Tuesday and Wednesday from 10am to 5pm (lunch: 12pm – 2pm, snacks served until 4:30pm). From 27th December to 4th January 2014: open daily for lunch and evening meals (lunch: 12pm – 2pm, snacks: 2pm – 4:30pm, evening: 7pm – 9pm). January and February 2014: open daily except Tuesday and Wednesday from 10am to 5pm (lunch: 12pm – 2pm, snacks served until 4:30pm). Closed on 23rd, 24th, 25th and 26th December 2013.
Bar “Le Club” is open every day for drinks until 2:30pm (12th April – 14th October)