Truffes
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Gastronomy

The Dordogne is known worldwide as the source of some of the finest produce which is on the menus of the finest restaurants in France. Indeed our chef uses only the freshest produce from our region to prepare his fantastic dishes at our Michel Star restaurant “Les Fresques”. This Perigord cuisine has a sense of sharing and conviviality. Delight your taste buds with a gastronomic weekend or stay in the Dordogne. Discover all the fresh produce at the local markets including foie gras, duck, mushrooms, black truffles …

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